Butterscotch Caramel Coffee Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

Prepare this the night before and then bake it the next day. It is very easy and good. I found this on a Bed & Breakfast web site but have tweaked it since. Did not include the waiting to proof time - overnight.

Ingredients Nutrition

Directions

  1. Night Before Preparation:.
  2. Spray angelfood cake pan or bundt pan with butter-flavored cooking spray.
  3. Place ingredients in pan in order - just the way they appear.
  4. Leave covered on counter overnight.
  5. Next Day:.
  6. Preheat oven to 350°F.
  7. Bake for 30 minutes.
  8. Cover with foil after 15 minutes.
  9. Now - you can enjoy.

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