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    You are in: Home / Recipes / Butterscotch Caramel Cheesecake Recipe
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    Butterscotch Caramel Cheesecake

    Average Rating:

    1 Total Reviews

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    • on April 17, 2010

      OMIGOD! This deserves a million stars! I sent it to my brother to make us all for Easter (he's the cheesecake maker) and it was inhaled! He didn't used the condensed milk, but he did add some of the caramel sauce and some mini Kraft caramels (whole) and whole butterscotch chips in it. He's made it again, with marscapone cheese and apparently it's even more decadent.

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    Nutritional Facts for Butterscotch Caramel Cheesecake

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 719.1
     
    Calories from Fat 413
    57%
    Total Fat 45.9 g
    70%
    Saturated Fat 26.7 g
    133%
    Cholesterol 170.1 mg
    56%
    Sodium 459.4 mg
    19%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 0.6 g
    2%
    Sugars 54.4 g
    217%
    Protein 11.2 g
    22%

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