Total Time
35mins
Prep 10 mins
Cook 25 mins

If you love butterscotch,you may want to try this recipe 8)

Ingredients Nutrition

Directions

  1. Put sugar and water in largesaucepan.
  2. Heat,stirring on occasion,until boiling point.
  3. Add cream of tartar.
  4. Cover mixture,and boil for 10 minutes.
  5. Remove lid,cook to 310,or hard crack stage.
  6. Add the butter,& lemon extract,blend.
  7. Remove from heat.
  8. Pour into a buttered pan.
  9. When cold,cut with scissors,and wrap in wax paper.

Reviews

(1)
Most Helpful

I was looking for something like See's butterscotch. This came out kind of like Callard & Bowsers, but not as good. I was disappointed. I didn't want to waste all that butter and sugar so I re-ground it and added eggs and flour and made some lovely spice cookies. :)

lindajune January 20, 2003

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