3 Reviews

Yummmmm....Loved the flavor, loved the texture! I baked it in a 9x13 pan for about 38 mins. Topped it with cinnamon glaze as suggested. Delicious! Thanks for posting the recipe.

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Lucky in Bayview December 25, 2012

This cake was unanimously voted the favourite part of our Thanksgiving dinner yesterday - An annual tradition for DH, myself & 2 Icelandic families (6 adults & 3 kids). After a heavy meal, I was asked to cut "skinny" slices for everyone & that used half the cake. Except for the 5-yr-old, we all had 2nd servings. There was none left & I've already shared the recipe twice today. I used a spice cake mix w/pumpkin spice instant pudding. I picked your recipe for its easy-fix & the fact it required no dairy products (2 of the children are NO dairy products diet-restricted). Made a dy ahead & using my pastry brush, I glazed the surface w/the sauce in the hope it would stay moist, .. but I really didn't need to worry. It was truly perfect! Served w/a choice of powd sugar for dusting or whipped cream, everyone tasted the cake & said it wasn't poss to improve on it. Thx for posting this outstanding recipe that has now become a part of our annual Thanksgiving tradition. :-)

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twissis November 23, 2012

Awesome! And I'm a snob who swears I can taste the chemicals in packaged mixes. I didn't and if I had I wouldn't have cared, this was soooo good. I mixed it up by hand, no electric mixer so it didn't rise much and it baked perfecxtly in 58 minutes. I used the frosting from Quick Cinnamon Buns With Buttermilk Icing, adding 1tsp cinnamon and 1tsp vanilla. Then I made it gorgeous as suggested with my squeeze bottle and Lee Lee's Famous Chocolate Sauce for Ice Cream made with Duth-process cocoa. My resident butterscotch lover is putty in my hands. Hmmm, what's on my honey-do list?

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sugarpea March 13, 2008
Butterscotch Cake ( the Best You'll Ever Make)