Recipe by Chef Mean Green
I got this recipe from a close friend. It's simple to make and tastes delicious. I have tried several other recipes, but this seems to be the easiest to make and still the best tasting. I suggest serving it with a cinnamon icing and some chocolate sauce drizzled over top of the cake.
Top Review by Lucky in Bayview
Yummmmm....Loved the flavor, loved the texture! I baked it in a 9x13 pan for about 38 mins. Topped it with cinnamon glaze as suggested. Delicious! Thanks for posting the recipe.
- 1 (18 ounce) box yellow cake mix (super moist white also will work)
- 1 (3 1/2 ounce) package instant butterscotch pudding mix
- 1 cup coffee, cooled
- 1⁄2 cup oil
- 3⁄4 cup butterscotch sundae sauce
- 4 eggs
- 1 teaspoon vanilla