Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Easy and it doesn't use a cake mix. Butterscotch is almost as good as chocolate. I have been making this cake for years, since I was married to Peter Pan. He wanted the recipe, but I got custody of it and the kids.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Grease a Bundt pan.
  3. I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
  4. Mix at low speed for 1 minute, then at medium speed for 3 minutes.
  5. Fold in butterscotch chips.
  6. Pour into Bundt pan.
  7. Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
  8. Cool in pan for 30 minutes.
  9. Invert onto serving plate.
  10. Can dust with confectioners sugar.


Most Helpful

I made this for my family this wkend and it was a huge hit. IMO it was a tad too sweet but the kids and my partner adored it! Super easy, though I had to convert the self rise to regular flour and that took a little time to find the conversions but the recipe itself is very very easy and comes out beautifully.

Leominster Lee June 07, 2004

yummy, thank you for postingl. I was craving a delicious cake and this cake filled that craving. Thanks for posting.

Michele May 18, 2009

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