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    You are in: Home / Recipes / Butterscotch Cake Recipe
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    Butterscotch Cake

    Butterscotch Cake. Photo by lilsweetie

    1/1 Photo of Butterscotch Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    mandabears's Note:

    Easy and it doesn't use a cake mix. Butterscotch is almost as good as chocolate. I have been making this cake for years, since I was married to Peter Pan. He wanted the recipe, but I got custody of it and the kids.

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease a Bundt pan.
    3. 3
      I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
    4. 4
      Mix at low speed for 1 minute, then at medium speed for 3 minutes.
    5. 5
      Fold in butterscotch chips.
    6. 6
      Pour into Bundt pan.
    7. 7
      Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
    8. 8
      Cool in pan for 30 minutes.
    9. 9
      Invert onto serving plate.
    10. 10
      Can dust with confectioners sugar.

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    Ratings & Reviews:

    • on June 07, 2004

      55

      I made this for my family this wkend and it was a huge hit. IMO it was a tad too sweet but the kids and my partner adored it! Super easy, though I had to convert the self rise to regular flour and that took a little time to find the conversions but the recipe itself is very very easy and comes out beautifully.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      yummy, thank you for postingl. I was craving a delicious cake and this cake filled that craving. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Cake

    Serving Size: 1 (1357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4868.3
     
    Calories from Fat 2425
    49%
    Total Fat 269.5 g
    414%
    Saturated Fat 125.7 g
    628%
    Cholesterol 947.2 mg
    315%
    Sodium 3063.0 mg
    127%
    Total Carbohydrate 559.7 g
    186%
    Dietary Fiber 5.0 g
    20%
    Sugars 411.3 g
    1645%
    Protein 57.8 g
    115%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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