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    You are in: Home / Recipes / Butterscotch Buttercream Icing Recipe
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    Butterscotch Buttercream Icing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    The Real Cake Baker's Note:

    If you like butterscotch you will love this icing. It can be used on vanilla cake, chocolate cake, cupcakes or anything you prefer.

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    Ingredients:

    Yield:

    9 in ca ...

    Units: US | Metric

    Directions:

    1. 1
      Place butterscotch chips in a small saucepan with whipping cream and melt on low temperature. Stir constantly. Allow to cool for approximately 20 minutes. In mixing bowl cut up the butter into small pieces and add the butterscotch mixture. Blend together on high until mixed well and fluffy. Add vanilla and mix well. Add powdered sugar and blend until light and fluffy add more sugar if necessary.

    Ratings & Reviews:

    • on January 24, 2010

      55

      Amazing frosting! Easy to make and delicious. I omitted the vanilla (because I ran out), and it still tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      wonderful! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Buttercream Icing

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1877.3
     
    Calories from Fat 1028
    54%
    Total Fat 114.2 g
    175%
    Saturated Fat 75.4 g
    377%
    Cholesterol 264.5 mg
    88%
    Sodium 711.9 mg
    29%
    Total Carbohydrate 218.0 g
    72%
    Dietary Fiber 0.0 g
    0%
    Sugars 214.6 g
    858%
    Protein 2.5 g
    5%

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