Butterscotch Bundt Rolls

READY IN: 12hrs 40mins
PaulaG
Recipe by Hadice

Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite.

Top Review by Curious&Curiouser

I got this recipe from The Essential Mormon Cookbook (cute book whether you're from Utah or not!) and had to try it immediately. I accidentally used instant pudding, but otherwise followed the recipe exactly. They tasted great, but after cooling down they became a bit 'tacky' and hard to chew. I am sure its because I used the wrong pudding, and next time I think I wont bake it so long. Anyways, thanks for sharing this, it's an otherwise great recipe!!

Ingredients Nutrition

Directions

  1. Arrange frozen rolls in a greased bundt pan.
  2. Sprinkle pudding, brown sugar, and pecans over rolls.
  3. Drizzle butter over all.
  4. Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
  5. Remove towel.
  6. Bake at 350F for about 25 minutes.
  7. Cool 5-10 minutes before inverting to a serving plate.
  8. Serve warm.
  9. Makes 18 rolls.

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