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    You are in: Home / Recipes / Butterscotch Bubbleloaf Recipe
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    Butterscotch Bubbleloaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    lolablitz's Note:

    From Rhodes. We made this for Christmas Eve brunch and it was a hit! Simply lay the frozen rolls on a large cookie sheet, cover with plastic wrap and thaw in the fridge overnight. Wake up the next morning, assemble the bubbleloaf and put in a warm oven to rise for 30 minutes. Then continue baking. Make sure to use non-instant pudding. Like Monkey Bread but better because there's more naughty ingredients :) Time doesn't include time to thaw rolls.

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    Ingredients:

    Serves: 6-8

    Yield:

    bubblel ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw dinner rolls on a large baking pan, covered with plastic wrap, in the fridge overnight.
    2. 2
      Cut dinner rolls in half and dip in dry pudding mix.
    3. 3
      Arrange rolls in sprayed bundt pan, alternately with pecans.
    4. 4
      Sprinkle any remaining pudding mix over the top.
    5. 5
      Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes).
    6. 6
      Pour syrup over rolls.
    7. 7
      Cover with sprayed plastic wrap.
    8. 8
      Let rise until double in size or even with top of bundt pan in a warm oven (170 degrees) for about 30 minutes. Carefully remove wrap.
    9. 9
      Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking.
    10. 10
      Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

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    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Bubbleloaf

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.0
     
    Calories from Fat 255
    44%
    Total Fat 28.3 g
    43%
    Saturated Fat 11.6 g
    58%
    Cholesterol 44.6 mg
    14%
    Sodium 676.2 mg
    28%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 2.8 g
    11%
    Sugars 23.7 g
    94%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    butterscotch pudding

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