Butterscotch Bubble Bread (Monkey Bread)

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients in a dish.
  2. Place melted butter in another dish.
  3. Split loaf of bread in half long ways, then each half in half again long ways.
  4. Cut into 1 inch cubes.
  5. Dip each cube into butter, then into dry ingredients, covering well.
  6. Place into well greased bundt pan.
  7. Sprinkle any remaining dry ingredients and butter over top.
  8. Let rise 1 hour.
  9. Bake @ 350 for 20 minutes.
  10. Remove from oven and let stand ONLY 2 minutes.
  11. Place plate or platter on top of pan and invert.

Reviews

(1)
Most Helpful

This is a thanksgiving tradition around here. I read through all the similar recipes in Zaar and this one seemed like it would come out the best. I was not disappointed, they turned out wonderful!! I baked it in a cake pan, next time I am going to bake it in multiple bread pans because the middle had a hard time getting done.

Salt Lake Meal Swapping November 29, 2008

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