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    You are in: Home / Recipes / Butterscotch Brownies With Caramel Frosting Recipe
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    Butterscotch Brownies With Caramel Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    chefmick's Note:

    these are good with or without the frosting.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    For Brownies

    For Caramel Frosting

    Directions:

    1. 1
      For brownies:.
    2. 2
      cream butter and sugar in large bowl.
    3. 3
      Add eggs one at a time beating thoroughly after each one.
    4. 4
      sift together flour, baking powder and salt.
    5. 5
      add to egg mixture and blend well.
    6. 6
      stir in vanilla, nuts and butterscotch chips.
    7. 7
      grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
    8. 8
      bake @ 350 degrees F for 20 - 25 minutes.
    9. 9
      For Caramel Frosting;.
    10. 10
      in medium saucepan, melt butter until brown.
    11. 11
      add brown sugar, stirring constantly until melted.
    12. 12
      Pour in cram, mix well. cool.
    13. 13
      add powdered sugar and vanilla. Beat until thick and creamy.
    14. 14
      spread on brownies.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Brownies With Caramel Frosting

    Serving Size: 1 (2117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 799.0
     
    Calories from Fat 356
    44%
    Total Fat 39.6 g
    61%
    Saturated Fat 23.2 g
    116%
    Cholesterol 102.8 mg
    34%
    Sodium 393.1 mg
    16%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 1.4 g
    5%
    Sugars 90.0 g
    360%
    Protein 5.7 g
    11%

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