Butterscotch Brownies (Gift Mix in a Jar)

READY IN: 35mins
Recipe by Mom2Rose

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 bars.

Top Review by michelles3boys

A couple of months ago I made 8 of these jars for Christmas presents. Yesterday I got feedback from one of the people whom I had given one to. She said that the brownies were awesome and had disappeared quickly. When I told her I would give her the recipe, she seemed surprised. She didn't realize I had made the jar mix myself, but had assumed that I had bought it from Cracker Barrel. To me, that was a great compliment! This was a fun project, and I would like to do it again sometime!! Thank you Mom2Rose for not only the delicious recipe, but for the great gift idea!

Ingredients Nutrition

Directions

  1. Creating the Gift in a Jar:.
  2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  3. Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  5. BUTTERSCOTCH BROWNIES GIFT TAG:
  6. Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 2 eggs and 2 tsp vanilla extract.
  7. BROWNIE INSTRUCTIONS:
  8. Preheat oven to 375.
  9. In a large bowl, blend the butter, eggs and vanilla extract.
  10. Add the contents of the jar, and stir until well mixed.
  11. Spread the batter evenly in a greased 13x9 inch baking pan.
  12. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  13. Cool completely in pan before cutting into 24 squares.
  14. Serve immediately or store in an airtight container for up to 1 week.

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