Butterscotch Brownies

READY IN: 35mins
Recipe by Michelle S.

This recipe is simplicity at it's best. Basic ingredients transformed into a rich comforting bar. Growing up we enjoyed these with a glass of hot tea.

Top Review by MowseConspiracy

Yummy. Tastes like butterscotch. However mine would have had more depth of that flavor had I not had to use half pure cane sugar, and half brown sugar, because I only had half the amount of brown sugar needed. That said, it is easy, yummy, chewy yet crispy, treat I will make again.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease an 8 inch square pan.
  3. Melt the butter, stir in brown sugar; blending well.
  4. Let cool a moment before stirring in the egg.
  5. Add flour, baking powder, and salt.
  6. Mix well.
  7. Add vanilla and walnuts.
  8. Spread into pan.
  9. Bake 25 minutes, do NOT overbake.
  10. Cut into bars while still warm.

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