Butterscotch Brownies

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Total Time
40mins
Prep
10 mins
Cook
30 mins

Dense/chewy 'no chocolate' brownies. This recipe comes from the cookbook 'Cooking in the New South' by Anne Byrn.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375F.
  2. Melt butter in 13-by-9-inch pan.
  3. Put sugar in large mixing bowl.
  4. Pour melted butter over sugar.
  5. Cream butter and sugar.
  6. Beat in eggs.
  7. Mix in remaining ingredients.
  8. Pour back into already buttered pan.
  9. Bake 25-30 minutes, or until brownies begin to pull away from the sides of pan.
  10. When cool, cut into squares.