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    You are in: Home / Recipes / Butterscotch Brownies Recipe
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    Butterscotch Brownies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 21, 2008

      Great! Instead of vanilla I added the same amount of a butterscotch imitation extract and added more baking powder to de recipe, cause I wanted the brownies to rise a little bit more (1 1/2 teaspoon in total). Do not overbake them cause they will be crunchy...

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    • on April 17, 2005

      This butterscotch is similar with Butterscotch Brownies. I use all oil. I thought the batter was too few, but the amount was just right. Followed everything, baked at exactly 25min. Tasted great. They didn't rise much (i don't think butterscotch suppose to do that). Thanks for the recipe, will definitely make these again

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    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 87
    37%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 37.0 mg
    12%
    Sodium 274.3 mg
    11%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.9 g
    95%
    Protein 3.1 g
    6%

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