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    You are in: Home / Recipes / Butterscotch Brownies Recipe
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    Butterscotch Brownies

    Butterscotch Brownies. Photo by fawn512

    1/2 Photos of Butterscotch Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    fruitcake3g's Note:

    These are addictive! Everyone always asks my mom to make these for family gatherings, and they disappear quick!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and remove from heat.
    2. 2
      (Can use microwave.).
    3. 3
      Blend in sugar.
    4. 4
      Let cool enough that it won't cook the egg.
    5. 5
      Stir in egg.
    6. 6
      Mix dry ingredients together.
    7. 7
      Add dry ingredients.
    8. 8
      Add vanilla and nuts.
    9. 9
      Spread in a well-greased 8x8 pan.
    10. 10
      Bake at 350 degrees for 25 minutes.
    11. 11
      Do not overbake.

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    Ratings & Reviews:

    • on August 21, 2008

      45

      Great! Instead of vanilla I added the same amount of a butterscotch imitation extract and added more baking powder to de recipe, cause I wanted the brownies to rise a little bit more (1 1/2 teaspoon in total). Do not overbake them cause they will be crunchy...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      55

      This butterscotch is similar with Butterscotch Brownies. I use all oil. I thought the batter was too few, but the amount was just right. Followed everything, baked at exactly 25min. Tasted great. They didn't rise much (i don't think butterscotch suppose to do that). Thanks for the recipe, will definitely make these again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 87
    37%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 37.0 mg
    12%
    Sodium 274.3 mg
    11%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.9 g
    95%
    Protein 3.1 g
    6%

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