Butterscotch Brownies

READY IN: 35mins
Recipe by sofie-a-toast

supremely chewy rich bar

Top Review by MysticAngel

I found this to be more cakey than chewy, I think next time I wouldn't bake it as long. Very nice tasting though! I suspect it will taste even better the next day. :)

Ingredients Nutrition


  1. Heat oven to 350 degrees and butter an 8 x 10 inch baking pan.
  2. Melt butter in saucepan over low heat. Remove from heat and add the sugar. Combine well.
  3. Let mixture cool to room temperature then transfer to large mixing bowl.
  4. Add eggs, mixing while adding.
  5. Sift the flour, baking powder, and salt into a bowl.
  6. Slowly add dry ingredients to wet, stirring while adding.
  7. When well combined stir in the vanilla and walnuts, if using.
  8. Scrape the batter into pan.
  9. Bake brownies for 35 to 45 minutes, or until a knife comes out clean.
  10. Remove from oven and let cool for about 20 minutes before cutting.
  11. ENJOY!

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