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    You are in: Home / Recipes / Butterscotch Brownies Recipe
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    Butterscotch Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 28, 2003

      These brownies are delicious! I chose them because they looked similar to my grandmother's recipe for Blonde Brownies, but they actually turned out more dense and chewy. It was a very nice change! I only ended up with a dozen bars, because I cut them a little larger. I have a feeling they'll be gone very quickly!

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    • on November 04, 2008

      I have been making these for years and they are absolutely delicious, especially with a glass of milk!

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    • on June 06, 2008

      I love the edges! These are good but they're a bit sweet for me.

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    • on May 01, 2008

      These are very good! I left out the nuts and used the oil option. They were done in 20 minutes in my electric oven. I cut them a bit large, so got about 9 good sized bars with an "edge". I think I'll pack up the flour and brown sugar measurements in plastic bags and keep them in the freezer to make the process even quicker! Theresa, thank you for a great recipe!

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    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 46
    39%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 11.7 mg
    3%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.0 g
    48%
    Protein 1.5 g
    3%

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