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    Butterscotch Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    3 mins

    25 mins

    DonnaR's Note:

    So easy you can do it in a jiff and have a wonderful from-scratch treat. Nice crunch and wonderful gooy center. Be careful not to overcook. You may want to make two batches as they will go quickly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Line an 8x8 pan with foil and grease it.
    2. 2
      Melt the butter, transfer it to a bowl and, using a mixer, beat in the sugar until the mixture is very smooth. Beat in the egg, salt, and vanilla. Stir in the flour. Stir in the nuts.
    3. 3
      Transfer batter to the prepared pan and bake 20 to 25 minutes or until just barely set. Do not overbake!
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    Butterscotch Brownies. Recipe by loof

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    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 99
    54%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 28.4 mg
    9%
    Sodium 123.4 mg
    5%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.5 g
    54%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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