Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butterscotch Brownies Recipe
    Lost? Site Map

    Butterscotch Brownies

    Butterscotch Brownies. Photo by Katzen

    1/2 Photos of Butterscotch Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    loof's Note:

    From Better Homes & Gardens - a rich and delicious treat!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Base

    Batter

    Directions:

    1. 1
      In a small saucepan, melt 1/3 cup butter. Add 2/3 cup brown sugar, coconut, and 3/4 cup pecans and mix well. Pat mixture evenly into a greased 13x9x2 baking pan.
    2. 2
      In a large mixing bowl beat 1/2 cup butter on medium-high speed for 30 seconds. Add 1 cup brown sugar, baking soda, and salt and beat until combined.
    3. 3
      Beat in eggs and vanilla until combined. Add flour and beat well.
    4. 4
      Stir in 1/2 cup pecans and marshmallows.
    5. 5
      Spoon small mounds of batter over base in pan. Carefully spread to cover.
    6. 6
      Bake for 20 minutes at 350 degrees. Mixture should be evenly browned; center may jiggle slightly when shaken. Cool in the pan on a wire rack. Cut into bars when completely cooled.
    7. 7
      If desired, serve with a drizzle of caramel topping.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 30, 2011

      45

      rich is right! and very sweet. Came together well, but when it cooled, I cut it and it was still oozey inside. I gave it 10 mins in a pre heated oven to "set" the middle.
      I took this to a function, and everyone "nibbled " it, and said it would be great with ice cream, but most people found it just a tad too sweet.
      made for Aussie swap Oct 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      55

      My Gosh but these are good. I don't know what I was expecting, but nothing this sinful. I didn't have pecans on hand and so used walnuts but other than that followed the recipe. I brought these to a 4th of July gathering and they got rave reviews. These will definitely be made again loof~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      Oh, my, loof, what a sleeper recipe! I expected these to be good. They were OUTSTANDING! I brought them to a group meeting I went to, and they not only dissappeared at light speed, they also received so much positive feedback - even though I had both a chocolate and non-chocolate offering, for the first time ever, the non-chocolate one went well before the chocolate! I did add the marshmallows, and I do think they add a lovely texture, so I would keep them in. The other comment I have is be sure that you bake them until they have a good all over golden-brown colour, and the jiggle is just a small jiggle, not the locomotion. ;o) Thanks, loof! Made for Zaar Stars. Oh - I liked these SO much, I made another pan this morning to take to work. The entire pan was gone in 10 minutes, and not only did I have to give the recipe out, I had to promise to make them again really soon. :D This morning I was short one egg, and I used Egg Replacer to replace it, and it was perfect! Thanks, loof! Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 223.8
     
    Calories from Fat 118
    53%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 40.1 mg
    13%
    Sodium 136.0 mg
    5%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.2 g
    72%
    Protein 2.3 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes