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    You are in: Home / Recipes / Butterscotch Brownies Recipe
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    Butterscotch Brownies

    Butterscotch Brownies. Photo by Katzen

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    loof's Note:

    From Better Homes & Gardens - a rich and delicious treat!

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    Units: US | Metric




    1. 1
      In a small saucepan, melt 1/3 cup butter. Add 2/3 cup brown sugar, coconut, and 3/4 cup pecans and mix well. Pat mixture evenly into a greased 13x9x2 baking pan.
    2. 2
      In a large mixing bowl beat 1/2 cup butter on medium-high speed for 30 seconds. Add 1 cup brown sugar, baking soda, and salt and beat until combined.
    3. 3
      Beat in eggs and vanilla until combined. Add flour and beat well.
    4. 4
      Stir in 1/2 cup pecans and marshmallows.
    5. 5
      Spoon small mounds of batter over base in pan. Carefully spread to cover.
    6. 6
      Bake for 20 minutes at 350 degrees. Mixture should be evenly browned; center may jiggle slightly when shaken. Cool in the pan on a wire rack. Cut into bars when completely cooled.
    7. 7
      If desired, serve with a drizzle of caramel topping.

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    Ratings & Reviews:

    • on October 30, 2011


      rich is right! and very sweet. Came together well, but when it cooled, I cut it and it was still oozey inside. I gave it 10 mins in a pre heated oven to "set" the middle.
      I took this to a function, and everyone "nibbled " it, and said it would be great with ice cream, but most people found it just a tad too sweet.
      made for Aussie swap Oct 2011

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    • on July 04, 2011


      My Gosh but these are good. I don't know what I was expecting, but nothing this sinful. I didn't have pecans on hand and so used walnuts but other than that followed the recipe. I brought these to a 4th of July gathering and they got rave reviews. These will definitely be made again loof~

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    • on February 28, 2010


      Oh, my, loof, what a sleeper recipe! I expected these to be good. They were OUTSTANDING! I brought them to a group meeting I went to, and they not only dissappeared at light speed, they also received so much positive feedback - even though I had both a chocolate and non-chocolate offering, for the first time ever, the non-chocolate one went well before the chocolate! I did add the marshmallows, and I do think they add a lovely texture, so I would keep them in. The other comment I have is be sure that you bake them until they have a good all over golden-brown colour, and the jiggle is just a small jiggle, not the locomotion. ;o) Thanks, loof! Made for Zaar Stars. Oh - I liked these SO much, I made another pan this morning to take to work. The entire pan was gone in 10 minutes, and not only did I have to give the recipe out, I had to promise to make them again really soon. :D This morning I was short one egg, and I used Egg Replacer to replace it, and it was perfect! Thanks, loof! Made for Zaar Stars.

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    Read All Reviews (9)


    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 223.8
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 6.4 g
    Cholesterol 40.1 mg
    Sodium 136.0 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.0 g
    Sugars 18.2 g
    Protein 2.3 g

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