Butterscotch Brownies
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 large eggs
- 3⁄4 cup all-purpose flour
- 1 cup granulated sugar
- 1 dash salt
- 1⁄2 cup walnuts, chopped
- 1⁄2 cup butter
-
BUTTERSCOTCH LAYER
- 1⁄2 cup butter
- 1 1⁄2 cups brown sugar, packed
- 2 large eggs, beaten
- 2 tablespoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
directions
- Beat eggs till foamy, stir in flour, sugar, walnuts, and salt.set aside.
- Place cocoa powder and butter in pan and cook over low heat, till butter melt, stir mixture well.
- Remove from heat and add to egg mixture and blend well.
- Spread batter, evenly in a greased 13x9 pan.set aside.
- Preheat oven to 350*.
- Cream butter with sugar, add eggs and vanilla.beat till well mixed.
- Mix in flour, salt and walnuts, spoon over chocolate layer in small mounds.
- Spreading evenly as possible.
- Bake for 25-30 minutes until brownie begins to pull away from sides of pan.
- Remove from oven and let cool.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...