Total Time
Prep 15 mins
Cook 25 mins

Like the original, but no chocolate! Only butterscotch!


  1. Preheat Oven to 350 degrees.
  2. Melt butter over medium heat in a sauce pan.
  3. Stir in brown sugar until it disolves.
  4. Cool Slightly.
  5. Beat in Egg and Vanilla.
  6. Sift Flour, Salt, and Baking Powder.
  7. Stir into Butter - Sugar Mixture.
  8. Put in a Greased pan.
  9. Cook 20-25 minutes, or until toothpick comes out clean.
Most Helpful

Let me start off by saying that these are not that bad, but the title is misleading. I have never had a butterscotch brownie to know what they are supposed to taste like, but I have had butterscotch and these taste nothing like it. It was like a sticky blondie. (Good, but like I said before, doesn't taste like butterscotch)<br/><br/>Secondly, the servings are significantly off! I made the 18 serving version and was skeptical of the amount of ingredients involved. It made 4 brownies (I had to use a bread pan)<br/><br/>With all that said, I think they would be better with walnuts in the batter and then put vanilla ice cream on top. That would be delicious!<br/><br/>I'm skeptical that the last reviewer actually made this recipe....

iwanttoeat! April 18, 2013

Amazing! Couldn't believe I was able to make such a well-received dessert with ingredients I already had. Found this recipe through

whylimewhynot May 24, 2009