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    You are in: Home / Recipes / Butterscotch Brownies Recipe
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    Butterscotch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    aburn621's Note:

    Like the original, but no chocolate! Only butterscotch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350 degrees.
    2. 2
      Melt butter over medium heat in a sauce pan.
    3. 3
      Stir in brown sugar until it disolves.
    4. 4
      Cool Slightly.
    5. 5
      Beat in Egg and Vanilla.
    6. 6
      Sift Flour, Salt, and Baking Powder.
    7. 7
      Stir into Butter - Sugar Mixture.
    8. 8
      Put in a Greased pan.
    9. 9
      Cook 20-25 minutes, or until toothpick comes out clean.

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    Ratings & Reviews:

    • on April 18, 2013

      25

      Let me start off by saying that these are not that bad, but the title is misleading. I have never had a butterscotch brownie to know what they are supposed to taste like, but I have had butterscotch and these taste nothing like it. It was like a sticky blondie. (Good, but like I said before, doesn't taste like butterscotch)<br/><br/>Secondly, the servings are significantly off! I made the 18 serving version and was skeptical of the amount of ingredients involved. It made 4 brownies (I had to use a bread pan)<br/><br/>With all that said, I think they would be better with walnuts in the batter and then put vanilla ice cream on top. That would be delicious!<br/><br/>I'm skeptical that the last reviewer actually made this recipe....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      Amazing! Couldn't believe I was able to make such a well-received dessert with ingredients I already had. Found this recipe through supercook.com.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 26
    30%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 18.5 mg
    6%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.8 g
    47%
    Protein 0.8 g
    1%

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