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Thank you so much for posting this recipe. Mine is a Better Homes & Gardens recipe and is packed away. These brownies are the easiest to make and I've been making them since 1981. The ingredients are simple and usually on hand. I made a double batch at 11pm last night...yummmy
Butterscotch brownies have always been a favorite of mine. The recipe I've used in the past called for oil I believe -- these are much better with the butter or margarine (moist but not greasy). I doubled the recipe and sprinkled a full cup of chopped walnuts on top of the batter before baking. YUM!!
These were so good. I made these for my husband so he could try them out, before I made them for friends & family! They were easy to make (I left out the nuts) & they baked very well. Thanks so much for sharing!
These are very tasty and hit the spot, thank you!
This is the recipe I use when making Butterscotch Brownies. They taste really good and this is such an easy recipe. I usually always have all the ingredients on hand and so I make these often when I am wanting something sweet but don't want to make a trip to the grocery store. The only problem is they don't last long as they get gobbled up quick.