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    You are in: Home / Recipes / Butterscotch Brownies Recipe
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    Butterscotch Brownies

    Butterscotch Brownies. Photo by Reeese

    1/1 Photo of Butterscotch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    crazycookinmama's Note:

    These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.

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    Ingredients:

    Yield:

    Brownies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350³F.
    2. 2
      Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
    3. 3
      Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
    4. 4
      Stir in brown sugar, vanilla, milk and egg.
    5. 5
      Stir in remaining ingredients.
    6. 6
      Spread in pan.
    7. 7
      Bake about 25 minutes or until golden brown.
    8. 8
      Cool 5 minutes in pan on wire rack.
    9. 9
      For brownies, cut into 4 rows by 4 rows while warm.

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    Ratings & Reviews:

    • on June 07, 2010

      55

      Thank you so much for posting this recipe. Mine is a Better Homes & Gardens recipe and is packed away. These brownies are the easiest to make and I've been making them since 1981. The ingredients are simple and usually on hand. I made a double batch at 11pm last night...yummmy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2013

      55

      Butterscotch brownies have always been a favorite of mine. The recipe I've used in the past called for oil I believe -- these are much better with the butter or margarine (moist but not greasy). I doubled the recipe and sprinkled a full cup of chopped walnuts on top of the batter before baking. YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013

      55

    Read All Reviews (7)

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    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 49
    35%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 19.5 mg
    6%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.6 g
    54%
    Protein 2.0 g
    4%

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