Butterscotch Brownies

crazycookinmama's Note:

These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 16 Brownies

• 1/4 cup butter or 1/2 cup margarine
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 2 tablespoons milk
• 1 large egg
• 1 cup all-purpose flour
• 1/2 cup chopped nuts, if desired
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions:

1. Heat oven to 350³F.
2. Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
3. Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
4. Stir in brown sugar, vanilla, milk and egg.
5. Stir in remaining ingredients.
6. Spread in pan.
7. Bake about 25 minutes or until golden brown.
8. Cool 5 minutes in pan on wire rack.
9. For brownies, cut into 4 rows by 4 rows while warm.

Reviews

[Chef #351623]

Thank you so much for posting this recipe. Mine is a Better Homes & Gardens recipe and is packed away. These brownies are the easiest to make and I've been making them since 1981. The ingredients are simple and usually on hand. I made a double batch at 11pm last night...yummmy

[Mama Dia]

Delicious!