Total Time
Prep 15 mins
Cook 25 mins

These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.

Ingredients Nutrition


  1. Heat oven to 350³F.
  2. Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
  3. Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
  4. Stir in brown sugar, vanilla, milk and egg.
  5. Stir in remaining ingredients.
  6. Spread in pan.
  7. Bake about 25 minutes or until golden brown.
  8. Cool 5 minutes in pan on wire rack.
  9. For brownies, cut into 4 rows by 4 rows while warm.


Most Helpful

Thank you so much for posting this recipe. Mine is a Better Homes & Gardens recipe and is packed away. These brownies are the easiest to make and I've been making them since 1981. The ingredients are simple and usually on hand. I made a double batch at 11pm last night...yummmy

tazbabe07 June 07, 2010

OMG! Absolutely Decadent! I changed it up a bit and used self rising flour (same amount) 1/4 cup chopped pecans One 11 oz bag of butterscotch chips and left out the butter. Same cooking time.

jsgspice November 05, 2016

Butterscotch brownies have always been a favorite of mine. The recipe I've used in the past called for oil I believe -- these are much better with the butter or margarine (moist but not greasy). I doubled the recipe and sprinkled a full cup of chopped walnuts on top of the batter before baking. YUM!!

colemansm6 June 27, 2013

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