Butterscotch Brownie Mix in a Jar
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
24 brownies
ingredients
- 1⁄2 cup flaked coconut
- 3⁄4 cup pecans, chopped
- 2 cups brown sugar, packed
- 2 cups all-purpose flour
- 1 1⁄2 tablespoons baking powder
- 1⁄4 teaspoon salt
-
Ingredients to prepare mix
- 3⁄4 cup butter or 3/4 cup margarine
- 2 eggs, slightly beaten
- 2 teaspoons vanilla extract
directions
- Mix together flour, salt and baking powder.
- Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
- Add flour mixture last. Press each layer firmly in place.
-
Attach this message to jar:
- Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.
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