Butterscotch Brownie Mix

Jellyqueen's Note:

great for a gift or in a jar as a gift!

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Yield: 24 brownies

• 1/2 cup firmly packed flaked coconut
• 3/4 cup chopped pecans
• 2 cups firmly packed brown sugar
• 2 cups flour, mixed with
• 1 1/2 tablespoons baking powder
• 1/4 teaspoon salt

Directions:

1. Layer ingredients in order given in a 1-quart wide-mouth canning jar.
2. Press each layer firmly in place before adding next ingredient.
3. Attach this to the Jar.
4. Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
5. Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
6. Cool 15 minutes in baking pan.
7. Cut brownies into 1 1/2 inch squares.
8. Makes 2 dozen brownies.