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    You are in: Home / Recipes / Butterscotch Bread Pudding in a Double Boiler Recipe
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    Butterscotch Bread Pudding in a Double Boiler

    Butterscotch Bread Pudding in a Double Boiler. Photo by Stefph

    1/1 Photo of Butterscotch Bread Pudding in a Double Boiler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    davinandkennard's Note:

    Another one of Mama's recipes. So comforting and great cold weather food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the crusts from the bread and spread slices with the butter.
    2. 2
      Cut the buttered bread into 1/2 inch pieces.
    3. 3
      Butter the upper part of a 1 quart double boiler.
    4. 4
      Spread the brown sugar into it and place the bread cubes on top.
    5. 5
      In a medium sized bowl beat together the eggs, milk, salt and vanilla with a rotary beater.
    6. 6
      Pour over the bread cubes and DO NOT STIR.
    7. 7
      Place over boiling water in the bottom of the double boiler and cook COVERED for 1 hour or until a sliver knife comes out clean.
    8. 8
      If necessary add additional hot water to the base during cooking.
    9. 9
      As the pudding cooks it will separate into a custard portion on top and the sauce on the bottom.
    10. 10
      Spoon some of the sauce over the pudding and serve.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Bread Pudding in a Double Boiler

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 99
    23%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 162.8 mg
    54%
    Sodium 252.0 mg
    10%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 54.6 g
    218%
    Protein 10.6 g
    21%

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