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    You are in: Home / Recipes / Butterscotch Bread Recipe
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    Butterscotch Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

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    loaves ...

    Units: US | Metric


    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Lightly grease two 9x5 inch loaf pans.
    3. 3
      In a large bowl, stir together the flour, baking soda, salt and brown sugar.
    4. 4
      Stir in the eggs, buttermilk and melted butter all at once.
    5. 5
      Mix just enough to moisten.
    6. 6
      Pour batter into prepared pans.
    7. 7
      Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

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    Ratings & Reviews:

    • on March 21, 2008

      I had a fabulous result so thank you - i took this bread to my mother's on Good Friday and it cut beautifully and we put butter on it and everyone loved it. I added chopped walnuts to give some texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2003


      I have made this bread before and I still remember what my dear sweet bro. had to say about it. Of all the breads I have baked, this one happens to be my picky eater brother Manav's most favourite bread. When he had the first piece of this, he said and may I quote, "I have just one word for this". When I asked him what that one word was, he replied, "Delicious!" :-) What did you think? Hahaha!! I did use only 2 eggs, though, which is something I really wanted to point out. Also, I used 3 tbsps. margarine(melted) as a substitute for butter. I cut down on the baking powder and salt by half a tsp. each. I also added a cup of walnuts(chopped roughly) to the batter of the bread before baking. My parents enjoyed this bread with their evening cup of tea. This recipe is very good and defnitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Bread

    Serving Size: 1 (1707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2190.3
    Calories from Fat 338
    Total Fat 37.5 g
    Saturated Fat 19.4 g
    Cholesterol 493.8 mg
    Sodium 2806.7 mg
    Total Carbohydrate 418.5 g
    Dietary Fiber 6.7 g
    Sugars 224.8 g
    Protein 46.7 g

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