Prep 2 mins
Cook 0 mins
Created by Ingram Jung of Australia, found on a Monin website, thought this sounded like a nice Xmas cocktail, haven't tried it yet but will soon.
- 25 ml butterscotch schnapps
- 30 ml chocolate liqueur
- 15 ml dark Creme de Cacao
- 90 ml orange juice (pulp free)
- 30 ml cream
- Shake vigorously with ice. Strain into chilled martini glass. Garnish with butterscotch biscuit.
I used half and half cream. For chocolate liqueur I used Godiva. It's very good. Thanks Mandy :) Made for Holiday tag.
Wow, this recipe caught me off guard, but it really is Wonderful. If you like a Chocolate Covered Orange, the kind you break at X-mas, this is for you. I loved it. I'll be sharing this with friends. Thanks for a great new drink. Cheers ~V