Total Time
45mins
Prep 10 mins
Cook 35 mins

This are sooooo good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease 13 x 9 inch baking pan.
  3. Beat butter and sugars in a large mixing bowl until creamy.
  4. Add eggs; beat well.
  5. Stir together flour, baking soda and salt; gradually add to butter mixture, blending well.
  6. Stir in butterscotch chips and nuts.
  7. Spread into prepared pan.
  8. Bake 30 to 35 minutes or until top is golden brown and center is set.
  9. Cool completely in pan on wire rack.
  10. Cut into bars.
Most Helpful

4 5

I omitted the nuts but other than that, these were tasty! Made them for a pizza, wine & dessert party we had at a friends:) Yum!

5 5

Very good! My husband is a picky dessert eater, but he loved them. We made them without the walnuts.

4 5

I made these to server at a family cookout and they were a hit. My husband and I both really enjoyed them. The only problem is that they are so addictive! Tip: I use a 13x9 inch pyrex pan and often have brownies stick. I lined the pan with foil, greased it with the butter wrapper and the blondies came out of the pan perfectly. Note: 1 2/3 cups butterscotch chips is pretty much the whole 11 oz bag.