Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butterscotch Blondies Recipe
    Lost? Site Map

    Butterscotch Blondies

    Butterscotch Blondies. Photo by StephaniePB

    1/2 Photos of Butterscotch Blondies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ThatJodiGirl's Note:

    This are sooooo good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease 13 x 9 inch baking pan.
    3. 3
      Beat butter and sugars in a large mixing bowl until creamy.
    4. 4
      Add eggs; beat well.
    5. 5
      Stir together flour, baking soda and salt; gradually add to butter mixture, blending well.
    6. 6
      Stir in butterscotch chips and nuts.
    7. 7
      Spread into prepared pan.
    8. 8
      Bake 30 to 35 minutes or until top is golden brown and center is set.
    9. 9
      Cool completely in pan on wire rack.
    10. 10
      Cut into bars.

    Ratings & Reviews:

    • on April 15, 2012

      45

      I omitted the nuts but other than that, these were tasty! Made them for a pizza, wine & dessert party we had at a friends:) Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      Very good! My husband is a picky dessert eater, but he loved them. We made them without the walnuts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      45

      I made these to server at a family cookout and they were a hit. My husband and I both really enjoyed them. The only problem is that they are so addictive! Tip: I use a 13x9 inch pyrex pan and often have brownies stick. I lined the pan with foil, greased it with the butter wrapper and the blondies came out of the pan perfectly. Note: 1 2/3 cups butterscotch chips is pretty much the whole 11 oz bag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Butterscotch Blondies

    Serving Size: 1 (1193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 77
    49%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.5 mg
    6%
    Sodium 113.4 mg
    4%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.6 g
    50%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites