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    You are in: Home / Recipes / Butterscotch Blondie Bundt Cake Recipe
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    Butterscotch Blondie Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    ratherbeswimmin''s Note:

    Camilla Saulsbury

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; spray a 10-inch bundt pan with nonstick baking spray with flour.
    2. 2
      In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda.
    3. 3
      Add eggs, sour cream, butter, oil, and vanilla to flour mixture.
    4. 4
      Using an electric mixer on medium speed, beat for 1 minute, until blended.
    5. 5
      Scrape sides and bottom of bowl with a spatula.
    6. 6
      Beat on high speed for 2 minutes.
    7. 7
      Gently stir in white chocolate chips and nuts.
    8. 8
      Spread batter evenly in prepared pan.
    9. 9
      Bake in preheated oven for about 70 minutes or until a pick comes out with a few moist crumbs attached.
    10. 10
      Let cool in pan on a wire rack for 20 minutes, then invert cake onto rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Blondie Bundt Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 179
    46%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.2 g
    41%
    Cholesterol 58.0 mg
    19%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 32.4 g
    129%
    Protein 4.7 g
    9%

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