Total Time
1hr 40mins
Prep 30 mins
Cook 1 hr 10 mins

Camilla Saulsbury

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; spray a 10-inch bundt pan with nonstick baking spray with flour.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda.
  3. Add eggs, sour cream, butter, oil, and vanilla to flour mixture.
  4. Using an electric mixer on medium speed, beat for 1 minute, until blended.
  5. Scrape sides and bottom of bowl with a spatula.
  6. Beat on high speed for 2 minutes.
  7. Gently stir in white chocolate chips and nuts.
  8. Spread batter evenly in prepared pan.
  9. Bake in preheated oven for about 70 minutes or until a pick comes out with a few moist crumbs attached.
  10. Let cool in pan on a wire rack for 20 minutes, then invert cake onto rack to cool completely.