Prep 10 mins
Cook 18 mins
My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do
- 1 cup brown sugar
- 2 1⁄2 cups self-raising flour
- 1 cup softened butter
- 2 teaspoons vanilla essence
- 2 tablespoons golden syrup
- PreHeat oven to 160 degrees.
- Combine all ingredients.
- Roll into small balls on a greased flat tray
- Using a fork flatten them slightly.