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    You are in: Home / Recipes / Butterscotch Bars Recipe
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    Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MarieRynr's Note:

    These bars are wonderfully chewy. They smell fantastic while baking and the taste is out of this world. Bet you can't eat just one! Great to take on picnics!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F (160°C).
    2. 2
      Melt the butter in a small bowl and leave to cool.
    3. 3
      Butter a shallow tin about 20 X 24 cm.
    4. 4
      In another bowl, beat the eggs.
    5. 5
      Add the butter to the eggs with the sugar, salt and vanilla.
    6. 6
      Tip in the flour and stir in with the chocolate and three quarters of the nuts.
    7. 7
      Don't overbeat.
    8. 8
      Spread the mixture in the tin, scatter over the remaining nuts and bake for 25 to 30 minutes, then cut into 12 bars.
    9. 9
      Dust with icing sugar.

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    Ratings & Reviews:

    • on August 13, 2007


      Sooooo good! Out of light muscovado sugar, I used 200 grams dark muscavado and 125 grams white sugar--it was perfectly sweet for me. Also, I used plain chocolate, not milk, to counterpoint the sweetness. The texture was first rate, and the scent of butter and vanilla and caramel is incredibly good! Nice with 10 seconds in the microwave the next day. Another great recipe--thanks, Marie Alice!

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    • on June 18, 2004


      These were fantastic. I kept thinking about them and going back for more when I thought nobody else was looking. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Bars

    Serving Size: 1 (1229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 406.5
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.4 g
    Cholesterol 62.1 mg
    Sodium 110.3 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 1.7 g
    Sugars 32.9 g
    Protein 5.1 g

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