Butterscotch Bars
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
20 bars
ingredients
- 236.59 ml butter flavor shortening
- 236.59 ml sugar
- 236.59 ml packed brown sugar
- 2 eggs
- 4.92 ml vanilla
- 473.18 ml flour
- 236.59 ml old fashioned oats
- 2.46 ml baking soda
- 283.49 g package butterscotch chips
- 236.59 ml chopped pecans
-
FILLING
- 85.04 g package cream cheese, softened
- 29.58 ml butter, softened
- 59.14 ml sugar
- 1 egg
- 14.79 ml flour
directions
- Set oven to 375 degrees.
- set oven rack to second-lowest position.
- Grease a 13x9-in baking pan.
- In a mixing bowl, cream the shortening and sugars.
- Add eggs, beat well; beat in vanilla.
- Combine flour, oats and baking soda; gradually add to creamed mixture.
- Stir in chips and pecans; reserve 2 cups for the top of bars.
- Spread remaining dough into greased baking pan.
- In a mixing bowl, combine filling ingredients; spread evenly over crust.
- Crumble remaining dough over filling.
- Bake for 40-42 mins, or until golden brown.
- Cool, and cut into bars.
- Note: although I have never tryed it, if you prefer more filling, I presume that you could double the filling ingredients, just bake a little longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!