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    You are in: Home / Recipes / Butterscotch Bars Recipe
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    Butterscotch Bars

    Butterscotch Bars. Photo by NcMysteryShopper

    1/1 Photo of Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    cuisinebymae's Note:

    Gooey brownie-like texture. Can mix the whole thing right in the pot for easy clean-up.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
    2. 2
      Beat in the egg.
    3. 3
      Stir in remaining ingredients.
    4. 4
      Spread in a greased and floured 8 x 8" square pan.
    5. 5
      Bake in a preheated 325°F oven for 20-25 minutes.
    6. 6
      Cool. Cut into bars.

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    Ratings & Reviews:

    • on October 18, 2011

      55

      I have made this recipe several times. It is easy to make and the bars get plenty of compliments!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      35

      These tasted good, and were gooey and brownie-like as advertised. However, they didn't taste like butterscotch, which was disappointing. They tasted more like brown sugar bars. I might make these again though... thanks MaeEast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      55

      Good recipe. I added butterscotch morsels, which made it even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Butterscotch Bars

    Serving Size: 1 (586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.2
     
    Calories from Fat 24
    33%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 13.9 mg
    4%
    Sodium 41.5 mg
    1%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.5 g
    34%
    Protein 0.6 g
    1%

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