Butterscotch Bars

READY IN: 30mins
Recipe by seesko

Yet another yummy treat from Cooking Light. Each bar is about 150 calories. Tip: If you can't handle eating just one. Cut them up, put in indifidual bags and put in freezer. This works great with most cookie/bars.

Top Review by Sydney Mike

Made these as part of the munchies for one of the monthly gatherings I host & they were great, & a nice change from my usual chocolate goodies! A very nice keeper of a recipe, easy to make & one I'll be happy to make every now & then! Thanks for sharing it! [Tagged, made & reviewed in Beverage Tag]

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.
  3. Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

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