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    You are in: Home / Recipes / Butterscotch Bars Recipe
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    Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kathy-Lynn's Note:

    My sister gave me this recipe years ago.

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    Ingredients:

    Yield:

    nine x ...

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan put margarine and brown sugar, cook at low heat until bubbling.
    2. 2
      Cool, add eggs and vanilla, beat well.
    3. 3
      Sift together dry ingredients add with nuts and coconut to brown sugar mixture.
    4. 4
      Spread in a greased 9x13 pan.
    5. 5
      Cook in oven for 25 minutes at 350°.

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    Ratings & Reviews:

    • on June 24, 2009

      55

      My mom has been making these for years!! I was going to post the recipe and found someone already had. :) We call these Blondies, the opposite of Brownies in our house. :) These are terrific and easy to make bar cookies. The brown sugar, coconut, and walnuts are the selling points in this cookie. A 13x9 pan of these go very quickly at work and home. Thanks for posting...it's great seeing it out there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007

      55

      My mom was given this recipe by a friend in 1983 and we love it! Very chewy! We bake ours in a 10x15 pan. I'm glad this recipe is posted here - my handwritten copy is pretty worn out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005

      55

      these came out great! perfect amount of time - but i made mine in a smaller pan for thicker bars - excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butterscotch Bars

    Serving Size: 1 (1120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4870.1
     
    Calories from Fat 2109
    43%
    Total Fat 234.3 g
    360%
    Saturated Fat 75.1 g
    375%
    Cholesterol 423.0 mg
    141%
    Sodium 2722.0 mg
    113%
    Total Carbohydrate 659.7 g
    219%
    Dietary Fiber 28.4 g
    113%
    Sugars 434.6 g
    1738%
    Protein 63.1 g
    126%

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