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    You are in: Home / Recipes / Butterscotch Bark Recipe
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    Butterscotch Bark

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Boo Chef in West Texas's Note:

    from Christmas COOKING SOUTHERN STYLE

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    • 2 (22 ounce) packages butterscotch chips
    • 1 cup pretzel stick, chopped
    • 1 cup potato sticks, chopped
    • 1 cup lightly dry roasted salted peanut

    Directions:

    1. 1
      Line 13x 9 pan with aluminum foil.
    2. 2
      In a large bowl melt butterscotch morsels in a microwave oven on Medium (50% power) for 30 second intervals. Stir well. Add pretzels, potato sticks, and peanuts stirring well to combine.
    3. 3
      Pour into prepared pan. Let cook for at least 2 hours. Peel away foil and break bark into pieces.

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    Nutritional Facts for Butterscotch Bark

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1373.0
     
    Calories from Fat 731
    53%
    Total Fat 81.2 g
    124%
    Saturated Fat 53.2 g
    266%
    Cholesterol 0.0 mg
    0%
    Sodium 507.3 mg
    21%
    Total Carbohydrate 150.8 g
    50%
    Dietary Fiber 3.2 g
    12%
    Sugars 141.0 g
    564%
    Protein 13.9 g
    27%

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