Butterscotch Bark

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READY IN: 13mins
Recipe by Boo Chef in West Texas

from Christmas COOKING SOUTHERN STYLE

Ingredients Nutrition

  • 2 (22 ounce) packages butterscotch chips
  • 1 cup pretzel stick, chopped
  • 1 cup potato sticks, chopped
  • 1 cup lightly dry roasted salted peanut

Directions

  1. Line 13x 9 pan with aluminum foil.
  2. In a large bowl melt butterscotch morsels in a microwave oven on Medium (50% power) for 30 second intervals. Stir well. Add pretzels, potato sticks, and peanuts stirring well to combine.
  3. Pour into prepared pan. Let cook for at least 2 hours. Peel away foil and break bark into pieces.

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