Butterscotch Banana Pudding

Total Time
55mins
Prep 15 mins
Cook 40 mins

Like a cake, but lighter, true! NOT the most ordinary of puddings too! LOVE the taste, curiosity WILL get you! Look forward to the first review!

Ingredients Nutrition

Directions

  1. PREHEAT oven to 180 C/ 350°F.
  2. COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
  3. SIFT flour, sugar, baking powder and salt into a bowl.
  4. ADD beaten egg, melted butter, vanilla extra and mashed banana.
  5. POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
  6. Bake uncovered 30-40 minutes.
  7. ENJOY!
  8. Can serve with you favourite ice cream!
  9. NOTE Golden Syrup = Light Treacle or Light Molasses.

Reviews

(1)
Most Helpful

So yummy and easy to do - I doubled the recipe with no problems at all and could have eaten the lot myself !!

katew November 12, 2007

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