Butterscotch Banana Pudding
"Like a cake, but lighter, true!
NOT the most ordinary of puddings too!
LOVE the taste, curiosity WILL get you!
Look forward to the first review!"
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 125 g flour
- 1⁄4 teaspoon salt
- 125 g caster sugar
- 3 teaspoons baking powder
- 90 g butter or 90 g margarine
- 1 egg
- 1 banana
- 1 1⁄4 teaspoons vanilla extract
- 140 g brown sugar
- 1⁄4 cup golden syrup
- 250 g boiling water
directions
- PREHEAT oven to 180 C/ 350°F.
- COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
- SIFT flour, sugar, baking powder and salt into a bowl.
- ADD beaten egg, melted butter, vanilla extra and mashed banana.
- POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
- Bake uncovered 30-40 minutes.
- ENJOY!
- Can serve with you favourite ice cream!
- NOTE Golden Syrup = Light Treacle or Light Molasses.
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Reviews
-
So yummy and easy to do - I doubled the recipe with no problems at all and could have eaten the lot myself !!
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
