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    You are in: Home / Recipes / Butterscotch Banana Muffins Recipe
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    Butterscotch Banana Muffins

    Butterscotch Banana Muffins. Photo by AZPARZYCH

    1/4 Photos of Butterscotch Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sherrybeth's Note:

    My kids love these!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients, including oatmeal and mix well.
    2. 2
      In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
    3. 3
      Add the wet ingredients to the dry ingredients and stir until just moistened.
    4. 4
      Add the butterscotch chips.
    5. 5
      Spoon batter into a well greased or lined muffin tin filling 3/4 full.
    6. 6
      Bake at 400 degrees for 14-16 minutes.
    7. 7
      Remove from pan and cool on a wire rack.

    Ratings & Reviews:

    • on November 17, 2011

      55

      These muffins are great! I didn't have banana flavoring so added an extra banana. Also forgot to add the sugar but with the bananas and the butterscotch chips they were sweet enough. Made for Football Pool 2011 Win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      These muffins are SO good! I didn't have banana flavoring so I used vanilla extract instead, and they taste great. Thank you for an awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007

      45

      These were a great muffin...different than the normal muffins offered at brunch. I made the muffins exactly as directed and all was perfect. Everyone loved the banana and butterscotch combination. I will definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Butterscotch Banana Muffins

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.2
     
    Calories from Fat 69
    38%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 16.2 mg
    5%
    Sodium 195.0 mg
    8%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.6 g
    46%
    Protein 2.9 g
    5%

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