Butterscotch Banana Brilliance

Be the first to review
READY IN: 6mins
Recipe by Charles Sexton

Butterscotch mousse with a banana and biscuit topping.

Ingredients Nutrition

  • 47 g butterscotch instant mousse
  • 300 ml milk
  • 2 bananas
  • 2 digestive biscuits

Directions

  1. Make the Angel Delight mousse according to the instructions on the packaging.
  2. Slice bananas and place on top on the mousse.
  3. Crush Digestive biscuits and sprinkle on top of the bananas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a