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    You are in: Home / Recipes / Butterscotch Banana Bread Waffles Recipe
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    Butterscotch Banana Bread Waffles

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 12, 2010

      Family loved them. Dont think they need the butterscotch chips if you dont have them. they are very sweet!

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    • on July 03, 2010

      This is wonderful!

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    • on August 15, 2007

      Great recipe!! They were so yummy, I had a hard time making myself stop eating them.

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    • on March 17, 2007

      Very good & unique waffle recipe! I made them for a Sunday brunch last weekend - we were very pleased with the flavour. I agree with another reviewer - definitely sweet enough without the syrup! Because I have a t-fal waffle-maker, I thought I could get away without brushing with oil but the first 2 stuck. So, then I tried using Becel cooking spray (trying to save a few calories) & the next 2 stuck. Finally, I followed the instructions & brushed with oil & they came out perfectly!! I managed to get 17 waffles out of one batch - far too many for the 2 of us. So, I froze the leftovers in baggies of 2 & we popped some in the toaster for breakfast this morning - great again!

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    • on October 06, 2006

      Yummy and very rich, sweet waffle. Syrup is really not needed. Used whole wheat pastry flour and 2 extra large eggs (all I had). A real weekend treat, one which the kids especially loved. A good recipe to remember for those ripe bananas. Froze the leftovers to reheat in the toaster. We enjoyed them very much! Thanks for sharing the recipe!

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    • on December 04, 2005

      Very easy and very yummy! I will be making these again!

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    Nutritional Facts for Butterscotch Banana Bread Waffles

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.6
     
    Calories from Fat 126
    26%
    Total Fat 14.0 g
    21%
    Saturated Fat 9.2 g
    46%
    Cholesterol 113.8 mg
    37%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 37.3 g
    149%
    Protein 11.6 g
    23%

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