Family loved them. Dont think they need the butterscotch chips if you dont have them. they are very sweet!
This is wonderful!
Great recipe!! They were so yummy, I had a hard time making myself stop eating them.
Very good & unique waffle recipe! I made them for a Sunday brunch last weekend - we were very pleased with the flavour. I agree with another reviewer - definitely sweet enough without the syrup! Because I have a t-fal waffle-maker, I thought I could get away without brushing with oil but the first 2 stuck. So, then I tried using Becel cooking spray (trying to save a few calories) & the next 2 stuck. Finally, I followed the instructions & brushed with oil & they came out perfectly!! I managed to get 17 waffles out of one batch - far too many for the 2 of us. So, I froze the leftovers in baggies of 2 & we popped some in the toaster for breakfast this morning - great again!
Yummy and very rich, sweet waffle. Syrup is really not needed. Used whole wheat pastry flour and 2 extra large eggs (all I had). A real weekend treat, one which the kids especially loved. A good recipe to remember for those ripe bananas. Froze the leftovers to reheat in the toaster. We enjoyed them very much! Thanks for sharing the recipe!
Very easy and very yummy! I will be making these again!