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    You are in: Home / Recipes / Butterscotch Banana Bread Waffles Recipe
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    Butterscotch Banana Bread Waffles

    Butterscotch Banana Bread Waffles. Photo by Charmie777

    1/1 Photo of Butterscotch Banana Bread Waffles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Charmie777's Note:

    Ohhhh mannnn, these are good! I made these up by taking a basic waffle recipe and combining it with my butterscotch banana breaad recipe...ta da! These are so good with butter and maple syrup, or even plain!! These can also be served with ice cream for dessert.

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    Units: US | Metric


    1. 1
      Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
    2. 2
      In another large bowl beat the egg yolks.
    3. 3
      Add sour milk and mashed bananas.
    4. 4
      Stir in the dry ingredients until well mixed.
    5. 5
      In a mixing bowl, whip the egg whites until stiff peaks form.
    6. 6
      Fold into batter.
    7. 7
      Gently stir in butterscotch chips.
    8. 8
      Heat waffle iron and brush with oil.
    9. 9
      Pour batter into iron and cook until golden brown.
    10. 10
      Serve with maple syrup or butter, if desired.
    11. 11
      NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.

    Ratings & Reviews:

    • on September 12, 2010


      Family loved them. Dont think they need the butterscotch chips if you dont have them. they are very sweet!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010


      This is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007


      Great recipe!! They were so yummy, I had a hard time making myself stop eating them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Butterscotch Banana Bread Waffles

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.6
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 9.2 g
    Cholesterol 113.8 mg
    Sodium 426.7 mg
    Total Carbohydrate 77.0 g
    Dietary Fiber 2.5 g
    Sugars 37.3 g
    Protein 11.6 g

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