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    You are in: Home / Recipes / Butterscotch Banana Bread Recipe
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    Butterscotch Banana Bread

    Butterscotch Banana Bread. Photo by chia

    1/2 Photos of Butterscotch Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charmed's Note:

    My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially melt into the bread as it bakes, carmelizing slightly, to make a very wonderful bread...actually, much more like a cake. I will also usually add a few tablespoons of chocolate chips, to make it an even better treat. The ingredients halve easily for one loaf. The recipe is from the National Pike Inn, New Market, MD. NOTE: The bread might not rise that much, or brown too much, but it is still wonderful!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease two 8" loaf pans (or spray well with non-stick spray) Cream together the butter or margarine, eggs& sugar (as Kim D suggested, if you add the eggs one at a time, beating well after each addition, the loaf should rise a little better).
    3. 3
      Add the bananas.
    4. 4
      Then add the flour, baking powder, salt, baking soda, cinnamon, and nutmeg and blend together.
    5. 5
      Fold in the butterscotch chips (and chocolate chips if desired).
    6. 6
      Divide batter between the two prepared baking pans and bake for 25 to 30 minutes, or until firm in the center.

    Ratings & Reviews:

    • on December 18, 2010

      55

      Ok all you chefs out there...I read the reviews on how this bread wasn't rising so I looked into it and changed up the ingredients a bit to get some added lift.Heres what I came up with based on this web site www.kingarthurflour.com/tips/quick-bread-primer.html. Because of the chips additional baking soda needs to be added and some form of acid to to also be added to cause the b.s. to activate.Soo here is what I did- I replaced half the sugar called for with dark brown sugar,added 1-TBSP apple cider vinegar when I added the banana,and I increased the baking soda by 1/2 tspn.In addition I also made sure to whip each egg in really well.I filled my mini loaf pans 3/4 full and I am proud to tell you that my loaves rose beautifully up over the top of the loaf pans.One thing to also consider...it is very important that you work quickly once you add the baking soda to the wet mix.The acid causes the b.s. to activate but it doesn't keep working for forever.Literally, it ceases to work so if you don't get your pans into a hot oven as soon as possible the bubbles pop and you loose the lift.Also I used cinnamon chips instead of choc chips just cuz it sounded good.Hope this helps all of you chef want to be's!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      35

      This had nice flavour but the texture was rubbery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      45

      Great tasting bread. I enjoyed the combination of butterscotch and banana!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Butterscotch Banana Bread

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1730.9
     
    Calories from Fat 642
    37%
    Total Fat 71.4 g
    109%
    Saturated Fat 46.5 g
    232%
    Cholesterol 333.5 mg
    111%
    Sodium 1535.6 mg
    63%
    Total Carbohydrate 255.3 g
    85%
    Dietary Fiber 8.4 g
    33%
    Sugars 140.1 g
    560%
    Protein 23.0 g
    46%

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