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    You are in: Home / Recipes / Butterscotch Apple Spice Cake Recipe
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    Butterscotch Apple Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Coasty's Note:

    This is more a dessert cake, serve with cream. Pink ladies are a sweet red eating apple

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C.
    2. 2
      Butterscotch sauce: combine sugar and 125ml water into a small pot and stir over medium heat until sugar dissolves.
    3. 3
      Cook, while brushing sides of pot with a wet pastry brush to prevent sugar crystals forming, until dark caramel in colour about 10 minutes.
    4. 4
      Remove from heat and add 25ml cream and 20g butter.
    5. 5
      Pour half of this mixture into the base of a greased 18cm x 23cm pan. Place the sliced apple onto the butterscotch and set aside.
    6. 6
      Return remaining caramel mixture to the head, add remaining cream and butter and cook until combined 2-3 minutes.
    7. 7
      Sieve together the flours, baking powder and spices into the bowl of an electric mixer, add sugar and mix to combine. With mixer on low speed, add butter and mix until just combined.
    8. 8
      Whisk together milk, eggs and vanilla paste in a separate bowl. Add one third to milk mixture to mixer and beat until just combined. Repeat process twice with remaining mixture.
    9. 9
      Spoon mixture over butterscotch apples, smooth top and bake until golden and firm to the touch.70-80 mins, then turn onto a wire rack.
    10. 10
      Serve immediately with extra butterscotch sauce.

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    Nutritional Facts for Butterscotch Apple Spice Cake

    Serving Size: 1 (255 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 810.0
    Calories from Fat 301
    Total Fat 33.4 g
    Saturated Fat 20.4 g
    Cholesterol 145.9 mg
    Sodium 376.5 mg
    Total Carbohydrate 122.3 g
    Dietary Fiber 2.5 g
    Sugars 80.1 g
    Protein 8.6 g

    The following items or measurements are not included:

    vanilla bean paste

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