Butterscotch Apple Pudding

Submitted by Jen T

"A self saucing pudding to warm you on cold days. As the pudding bakes it forms a butterscotch sauce under the apple studded crust. This comes from another of my Alison Holst recipe books from the 1970's. Still making in the 2000's :)"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 1⁄4 - 1⁄2 teaspoon nutmeg or 1/4-1/2 teaspoon ginger
• 1⁄2 teaspoon salt
• 2 -3 apples, diced (cooking ones are best, but I use whatever I have on hand)
• 1⁄2 cup milk

• Topping

• 1 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 2 tablespoons butter
• 2 cups water

directions

1. Sift the flour, baking powder, spice and salt together.
2. Peel, core & dice apples and toss them into the flour mixture.
3. Add milk and mix with a knife to blend all the ingredients.
4. Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
5. Measure the topping ingredients in the order given into a saucepan and bring to the boil.
6. Pour boiling mixture carefully over the batter in the pan.
7. Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
8. Serve warm with sweetened whipped cream or vanilla ice cream.

Reviews

[omeomy #2]

Sorry, duplicate.