Butterscotch Apple Pudding

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A self saucing pudding to warm you on cold days. As the pudding bakes it forms a butterscotch sauce under the apple studded crust. This comes from another of my Alison Holst recipe books from the 1970's. Still making in the 2000's :)

Ingredients Nutrition


  1. Sift the flour, baking powder, spice and salt together.
  2. Peel, core & dice apples and toss them into the flour mixture.
  3. Add milk and mix with a knife to blend all the ingredients.
  4. Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
  5. Measure the topping ingredients in the order given into a saucepan and bring to the boil.
  6. Pour boiling mixture carefully over the batter in the pan.
  7. Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
  8. Serve warm with sweetened whipped cream or vanilla ice cream.


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