2 Reviews

Easy to make. I used a crumb pie crust recipe from this site but I am wondering if this is supposed to be a two-crust pie? Helps to use a wire whisk in Step #1 and also helps if the ingredients are written in order. Reviewed for Afternoon Tea and Light Suppers 2010.

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COOKGIRl February 18, 2010

This was very easy to make. No baking except for the crust. I used My No Roll Pie Crust for the crust. I think it only took about 10 minutes for apples to soften. I forgot the vanilla! This would look nice with whipped cream on the top. I used whole wheat for the crust, but want to try it with white. Great recipe to whip up quick, if you have unexpected company (which I never have!:))

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WI Cheesehead January 25, 2007
Butterscotch Apple Pie